While reading my new recipe book, I was inspired to make my own home made barbecue sauce. Actually, an online article motivated me to use healthy options for ingredients in what I make. I realized that nowadays almost everything is instant. Yes, I agree that it's a good thing most especially that everybody's busy and don't have time to spare to prepare elegant meals. But then again, I want to go back to basics. I want to go for natural over artificial. So over the weekend, I made my own barbecue sauce. :)
Directions:
- Mix all ingredients in a bowl. Adjust taste with salt and pepper according to your preference.
- Keep in a container and store in fridge for future use. Advise to use within a week for best results.
Ingredients:
- 3/4 cup tomato catsup
- 2 tbsp brown sugar
- 2 tbsp Worcestershire Sauce
- 1 tbsp lemon juice
- dash of Tabasco hot sauce
- salt
- coarsely ground black pepper
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My homemade BBQ sauce |
Recipe guide:
Allrecipes.com
I bet it will taste great slathered in pork , chicken and beef !
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