Sunday, 12 February 2012

Cheesy Mushroom Frittata

It's always a must to have breakfast to kickoff a busy day! Today, we experimented with frittata. I rummaged through our fridge and checked what stuff we can use for one. Since I have milk, mushrooms, and cheese, I opted to have Cheesy Mushroom Frittata.

  • 4 eggs, well beaten
  • 1/3 cup milk
  • 1/2 cup button mushrooms, sliced
  • 1/4 cup cheddar cheese
  • coarsely ground black pepper
  • oregano and parsley

Have a slice to perk your day up!
  1. Preheat oven to 180 degrees Celsius. Grease 8 inch baking pan. Set aside.
  2. Beat the eggs, add milk and season with black pepper and herbs. Pour mixture in prepare pan.
  3. Top with mushrooms and shredded cheddar cheese. Bake for about 25 minutes or until a toothpick inserted comes out clean.

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