Over the weekend, we thought of using the voucher we purchased last month. I was excited to eat dimsum again! :)
We got to Marina Square past 1pm and we were really hungry already. Good thing the place wasn't packed so we got ourselves a table right away and the staff offered a high chair for the little tot. Service is good and they started serving our orders after 10 minutes! :)
I was a bit disappointed because a lot of the items we chose were not available - like the Xiao Long Bao and the Baked Egg Tarts. Boo.
|Our drinks - Pineapple Ice Blended and Milo Dinosaur|
|Shrimp and Spinach Dumpling|
Chee Cheong Fun with Scallops were soft and yummy on the inside. The sauce perfectly complimented the excellent texture of the noodle and the scallops inside.
|Chee Cheong Fun with Scallops|
This was supposed to be my meal but the tot finished all the noodles! This dish also came with a soup with 2 dumplings in it. I liked the char siew and the fried dumplings!
|Char Siew and Golden Dumpling|
The prawn dumpling was such a delight, I forgot I was disappointed that they didn't have Xiao Long Bao anymore!
|Scallop Prawn Dumpling|
The spare ribs was a bit of a letdown because there were too much fat and bones, not much meat. :(
Instead of having the Siew Mai, I don't know why I chose the Chicken Bao. I guess I just wanted to try it since it was something different. It was made of chicken and chives, and I liked how it was a bit of savory and sweet at the same time.
|Chicken Sesame Bao|
I forgot to take a photo of the Salmon that the husband had. I was too busy feeding the little girl. :D
Overall, I was pleased with the food. Everything we had were good! Well, I guess except for the Mango Pudding which I think tasted like it was really made with artificial mango flavoring. I guess I was happy we only paid about $21.50 for everything we had but technically it was $41.50, thanks to our voucher!
Bao Today6 Raffles Boulevard,