Wednesday, 21 March 2012

The Food Journey I

I will let the photos do the talking this time. :)
Airline food - Salmon with side salad and bread as appetizer 

Yum. Dessert, main course, water, mango smoothie.

Main course - US Ribeye Steak Bistek Tagalog

The husband's food - Herbed Pork Chop with Potato sumthin' 

He ate the dessert first.

Up close of the dainty dessert

First breakfast in Bacolod. Delimondo, scrambled egg, danggit. Oh yeah.

Mila's in Kabankalan's assorted goodies.

Mila's Royal Bibingka in Kabankalan - very soft!

Watermelon juice as welcome drinks

Buffet breakfast at Pura Vida

The husband's food which he shared with the tot - Pesto with chicken fingers

My airline food - Singaporean noodles with beef satay

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