Chicken Tocino

Drying the chicken

Ingredients:

• 1 kilo boneless chicken breast fillet
• 1 tbsp garlic powder or 3 tbsp minced garlic
• 1/2 tbsp salt
• 1/2 tsp ground black pepper
• 2/3 cup pineapple juice
• 11/2 tbsp soy sauce
• 2 tbsp oil (for cooking)

The marinade

Directions:

1. Pat the chicken breast fillets dry to avoid contamination.
2. Combine all the ingredients for the marinade. Mix in the chicken fillets. 
3. Transfer the chicken with the marinade into a container and keep refrigerated for a day or two.
4. Using a shallow frying non-stick pan, heat 2 tbsp cooking oil. Carefully place the chicken tocino and cook it for about 5 minutes or until it caramelizes.
5. Serve for breakfast together with garlic fried rice.

Cooked Chicken Tocino