Wednesday, 7 March 2012

Chicken Tocino

Drying the chicken
  • 1 kilo boneless chicken breast fillet
  • 1 tbsp garlic powder or 3 tbsp minced garlic
  • 1/2 tbsp salt
  • 1/2 tsp ground black pepper
  • 2/3 cup pineapple juice
  • 11/2 tbsp soy sauce
  • 2 tbsp oil (for cooking)
The marinade

  1. Pat the chicken breast fillets dry to avoid contamination.
  2. Combine all the ingredients for the marinade. Mix in the chicken fillets. 
  3. Transfer the chicken with the marinade into a container and keep refrigerated for a day or two.
  4. Using a shallow frying non-stick pan, heat 2 tbsp cooking oil. Carefully place the chicken tocino and cook it for about 5 minutes or until it caramelizes.
  5. Serve for breakfast together with garlic fried rice.

Cooked Chicken Tocino

1 comment:

  1. I'm gonna try to make that sometime ;D Will add the istiwitis that Amz brought hahaha