Strawberry Thumbprints

• Ingredients:

• 2 cups all purpose flour
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 tbsp milk
• 1 tsp vanilla
• strawberry jam

Directions:

1. Preheat oven to 180 degrees Celsius. Grease pan lightly. Set aside.
2. In a bowl, cream butter and sugar. Add the egg and continue to beat.
3. Mix in the rest of the ingredients and mix until well blended.
4. Roll out the dough on an even surface. Use a roller if needed. Roll it to make 1/8" thick.
5. Using cookie cutters, you can cut up the dough with whatever shape that you like.
6. Gather up the remaining dough and roll out again. Repeat until everything is used up.
7. Place the cookies on the greased pan. Make a thumbprint mark on the center of each cookie and top with strawberry jam.
8. Bake for about 12 minutes. Keep in mind these do not turn brown.

Cute cut ups

Cooling 'em!

Guide: http://www.food.com/recipe/strawberry-jam-tarts-cookies-135768#ixzz1m4Cj945Y