Cheesy Conchiglioni

Here's what you need:

• 300 grams Conchiglioni (big shell shaped pasta), cook as instructed
• 2 tbsp butter, softened
• 2-3 tbsp flour
• 1/2 cup skimmed milk
• 1/3 cup cheddar or any tasty cheese, shredded
• 1/3 cup shredded mozzarella cheese
• salt and pepper to taste
• dash of paprika

Cooked conchiglioni

Instructions:

1. Cook pasta as instructed. set aside.
2. On a pan over low heat, melt butter. Add flour, this will result to lumps. Immediately add skimmed milk. Let simmer and stir continuously to dissolve the lumps.
3. Mix in the cheddar and mozzarella cheeses. Continue to stir until well blended. season with a bit of salt, pepper and paprika.
4. Place into a serving bowl, decorate with paprika and fresh parsley. Serve and enjoy while hot!

Pasta married with the cheese sauce

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