Things have been crazy this week. I got a job (yay!) and I was emotionally and physically ready for all the changes! Yes, I have been psyching myself up with the thought but it's different when reality kicks in. And I just had one day notice!! I was accepted Wednesday and was asked to report the next day. I was supposed to wear black bottoms for our uniform and as luck would have it, I don't have any black trousers here with me! Uh-oh. But anyway, I'm still glad I got the job. :) With these changes, I'd have to prepare almost everything the night before just so we will have a smooth sailing day for the nanny and my daughter at home.
I prepared the batter for my Buttermilk Pancakes the night before because I didn't want to wake up really early to make these. Here's what you need:
Ingredients:
- 2 cups all purpose flour
- 3 tbsp sugar
- 2 tbsp baking powder
- 1/2 tsp salt
- 3 cups buttermilk
- 2 large eggs
- 4 tbsp butter
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Add 1 tbsp of lemon juice, add more milk to make it 1 cup |
Directions:
To make 1 cup buttermilk:
- Take the one tablespoon of vinegar or lemon juice into liquid measuring cup.
- Then add milk to make 1 cup. Let it stand for about 5 minutes.
To make pancakes:
- In a bowl, whisk flour, baking powder, salt and sugar.
- Carefully, add eggs, buttermilk and butter. Mix well until well blended.
- Batter should have small to medium lumps just like the photo below.
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A bit lumpy |
Congratulations on your new job!
ReplyDeleteHmmm.. pancake!
What ?! No photos of one lumpy yummy pancake ? hahaha I haven't tried using evap milk to my pancake mixture but I guess it will have more interesting flavor than milk :) Anyway , CONGRATS on your new job ;D
ReplyDeleteTIta Lis, it was early in the morning and I was still sleepy so I forgot to take the photos. Eeepp Sorry :D
ReplyDeleteBechay, salamat! :D
Pancakes! Omnomnomnomnom. I haven't made one in years! My lola made the best pancakes in the world. I really miss her.
ReplyDelete