Ingredients:
- 200 grams fettuccine pasta, cooked as instructed
- 100 grams button mushrooms, cut into quarters
- 10 cloves garlic, minced
- half an onion, sliced
- 2 large tomatoes, chopped
- 1 can tomato sauce/spaghetti sauce
- 1/3 cup melting cheese, shredded
- 1/4 cup cheddar cheese, shredded
- 2/3 cup heavy cream
- 3 tbsp olive oil
- dried basil
- thyme
- oregano
- Cook pasta as instructed. Drain and set aside. Prepare 9" baking dish.
- Fry garlic and set aside as topping. Saute onion and mushrooms. Add tomatoes.
- Add tomato sauce. Season with salt, pepper and herbs.
- Mix in heavy cream. Add half of the shredded cheddar cheese and adjust taste.
- Carefully add the cooked pasta into the sauce. Mix well until well combined.
- Pour pasta onto the prepared baking dish. Top with shredded cheese and toasted garlic bits.
- Bake for about 15 minutes at 150 degrees Celsius or until cheese melts.
Sorry for the low quality photo |
kagutom naman itong post mo. =)
ReplyDeleteSarap !!!! I love all that gooey melted cheese !
ReplyDelete