It's just two months before I can go back to Davao and eat all the food that I missed. Even if I have been out of the country for less than a year, I have not stayed in my hometown since 2010. I think about Davao every time I see expensive pastries and long to be back home to enjoy the delectable yet affordable food there. :( One of my most missed food in Davao is the Revel Bars. I frequent this place called Babycakes in Marfori. They have the most luscious Revel Bars, I tell you! I have tried a lot of different kinds but I always go back to them. The balance of the oats and chocolate is satisfying to the palate. Instead of just dreaming about it and be sad, I decided to make one today. Just in time because we already ran out of cookies and biscuits to munch on. Originally, the recipe only calls for chocolate chips but I wanted to add coffee to make it more flavorful. :)
Ingredients:
- 3 cups rolled oats
- 2 1/2 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup margarine, softened
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 tsp vanilla
- 1 1/2 cups chocolate chips
- 3/4 cup condensed milk
- 2 tbsp margarine, softened
- 2 tsp vanilla
- 2 tsp instant coffee granules
Directions:
- Preheat oven to 175 degrees Celsius.
- Mix flour, rolled oats, baking soda and salt. Set aside.
- Cream butter and sugar until fluffy. Beat in eggs and vanilla. Mix dry ingredients until combined.
- Cook condensed milk, margarine, coffee and chocolate chips over low fire. Stir until well mixed. Add vanilla.
- To assemble: spread the oats mixture at bottom of the greased pan. Pour chocolate mixture generously on the top. Dot with the remaining oat mixture to look like this:
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Assembled coffee revel bar |
6. Bake for 30 minutes or until the top is brown. Cool over rack and slice according to your liking.
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Crunchy top - just the way I like it :) |
The recipe I got online had walnuts and used two cups of sugar. I don't want my bars to be too sweet that's why I used 1/2 cup less than what the recipe called for. For the chocolate mixture, I didn't use up 1 can of condensed milk. Probably it was just 3/4 of a cup that I used. And I added instant coffee for an extra kick of caffeine.
I was happy with the outcome of my experiment. Just the perfect balance of sweetness and coffee flavor. And the Husband was satisfied with it, too! Hurray! :)
This bar goes good with coffee or tea - anytime of the day. :)
wow looks yummy!!! how i wish i can take your rebel bars out of my screen lolz
ReplyDeleteHaha gawa ka nalang sis or grab one from your nearest pastry shop :D
ReplyDeleteTin , coffee's one of the best thing in life hee hee Looks delish ;D
ReplyDeleteThis looks yummy! :)
ReplyDeleteThanks for following my blog! Followed yours too :)