Thursday 17 October 2013

Cottage Cheese Biscuits



What else to do with cottage cheese other than put it on a sandwich? Hmm... Biscuits!

I have my new cast iron skillet so let's try using it, shall we? :)

Ingredients:
  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cottage cheese
  • 1/2 cup milk
  • a heaping of shredded tasty cheddar cheese

Directions:

1. Preheat oven to 200 degrees C. Prepare (seasoned) iron skillet.

2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cottage cheese and the milk, stir with a wooden spoon until dough forms.

3. Knead a few times, just until dough is smooth. It will be a bit sticky but be careful not to over-knead it.

4. You can use a rolling pin and sprinkle flour over the dough to roll it out and cut into rounds using a cutter. As for me, I just dumped little mounds into the skillet to make the biscuits look rustic. CHOZ! :))

5. Bake for 15-18 minutes or until the top becomes golden brown.

6 comments:

  1. With the addition of heaps of tasty and cottage cheese, these biscuits must be extra extra extra delicious.

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  2. Looks so yummy, I think Im going to be hungry soon but I just ate lunch.lol

    -vhincent

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  3. Tin , I love you cast iron skillet :D Where did you buy that ? Cheap da guro ang dairy products ay ?! Your cheese biscuits look yummy !

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  4. I love cottage cheese! I am sure going to love this cottage cheese biscuit! Must try!

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