Thursday, 17 October 2013

Cottage Cheese Biscuits

What else to do with cottage cheese other than put it on a sandwich? Hmm... Biscuits!

I have my new cast iron skillet so let's try using it, shall we? :)

  • 2 cups all-purpose flour
  • 2 teaspoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup cottage cheese
  • 1/2 cup milk
  • a heaping of shredded tasty cheddar cheese


1. Preheat oven to 200 degrees C. Prepare (seasoned) iron skillet.

2. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the cottage cheese and the milk, stir with a wooden spoon until dough forms.

3. Knead a few times, just until dough is smooth. It will be a bit sticky but be careful not to over-knead it.

4. You can use a rolling pin and sprinkle flour over the dough to roll it out and cut into rounds using a cutter. As for me, I just dumped little mounds into the skillet to make the biscuits look rustic. CHOZ! :))

5. Bake for 15-18 minutes or until the top becomes golden brown.


  1. With the addition of heaps of tasty and cottage cheese, these biscuits must be extra extra extra delicious.

  2. Looks so yummy, I think Im going to be hungry soon but I just ate


  3. Tin , I love you cast iron skillet :D Where did you buy that ? Cheap da guro ang dairy products ay ?! Your cheese biscuits look yummy !

  4. I love cottage cheese! I am sure going to love this cottage cheese biscuit! Must try!