Craving For Mango Swiss Roll

Two weeks ago, I was craving for soft swiss roll with yummy and creamy filling. I don't remember when was the last time I had one. So I thought of searching for an easy recipe. Good thing I found one on Woman scribbles. And I had all the ingredients in our pantry, it was meant to be!! :D

Sponge cake

• 4 egg yolks
• 4 egg whites
• 1/3 cup sugar
• 1/4 cup milk
• 3 tbsp vegetable oil
• 3/4 cup cake flour
• 1/2 tbsp baking powder
• 1/4 tsp cream of tartar

Method:

1. Preheat oven to 370F. Line a greased 10"x15 " cookie sheet with parchment paper. Prepare another parchment of roughly the same size and lay it on a table.
2. Combine cake flour and baking powder in a bowl.
3. Beat egg yolks and half of the sugar until you achieve a pale yellow, lemon color. Add in the oil and milk and beat for a few seconds.
4. Sift the flour mixture over the yolks.
5. Fold the flour into the yolk using a rubber spatula until combined.
6. Whisk egg whites with an electric mixer until foamy and add in cream of tartar. Continue whisking while adding remaining sugar little by little until stiff peaks are formed.
7.  Fold egg whites into the yolk mixture.
8. Pour and level into the baking sheet and tap to release air bubbles.
9. Bake for 8-10 minutes or until a toothpick inserted in the middle comes out clean.
10. Remove cake from pan and cool on a wire rack.

For the filling, I made a simple mango buttercream frosting since I didn't have whipped cream at hand. Just whip 1 cup softened butter with 1/3 cup of icing sugar and add 1/2 cup chopped ripe mango slices.

Spread the filling on the cooled sponge cake. Roll and chill for at least an hour. 

Cut cake before serving. Enjoy! 

Source: http://www.womanscribbles.net/