Reversed Choco Chip Cookie

Chocolate Cookies with White Choco Chips

I will probably be absent from blogging in the next 2 weeks as we will be on a holiday. Wheee! Anyway, the reason I made these sweets is for the husband's cousin who was kind enough to stay in our house while we're away. She said she liked the Chewy Choco Chip Cookies I made last time so I thought of making her these yum yums. :D

Ingredients:

2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter/margarine, melted
1 1/4 cup brown sugar
1/3 cup unsweetened cocoa powder
1 tbsp vanilla extract
1 egg + 1 egg yolk
2 cups semisweet white chocolate chips

1. Preheat the oven to 165 degrees C. Grease cookie sheets and set aside.
2. Sift together the flour, baking soda and salt in a bowl. Then set aside.
3. In another bowl, cream the margarine and brown sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until thoroughly combined. 
4. Stir in the chocolate chips using a wooden spoon. Refrigerate the cookie dough for at least an hour.
5. Drop a tablespoon of the cookie dough on the greased cookie sheets. Make sure to have at least 2 inches apart for each cookie.
6. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. 
7. Cool for a few minutes before moving the cookies onto wire racks.

Yields - 2 dozen

Never forget to preheat the oven

Tadah!