Saturday 21 April 2012

SOL Tasca


My Sangria Blanca - 1 for 1 S$14
Salteado de setas - sauteed wild mushrooms, sherry and grated manchego cheese S$7

Bistec Coca - Flank steak a la plancha, tomatoes, rucola, cheese S$16

Croquetas de bacalao - salted cod croquettes S$8

Pollo al ajillo - Roasted chicken leg with garlic and smoked paprika S$10

Lubina con ensalada agria - Slow roasted bass fillet on citrus fruit salad S$10

Paella Negra - squid ink, octopus, shrimps, mussels, clams, chorizo S$26



Churros - Spanish donuts served with hazelnut chocolate S$6

SOL Tasca
3 Fullerton Road #01-04
The Fullerton Waterboat House
Singapore 049215
Tel: (65) 6533 8913
Email: enquiries@sol-group.com.sg
Sol Tasca's Menu (not updated)
SOL Tasca (Facebook)



4 comments:

  1. omg, this looks like heaven!

    http://ohmyhael.blogspot.com/

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  2. wow! I'd like to try that paella negra! :)

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    Replies
    1. It's really good, Berylle! You can also try the paella negra of Margie's in Mercato Centrale. It's really really good! I'm not so sure if they still have a stall there, though.

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