Bacon Cheddar Scones

Sorry, too lazy to write anything. This has been in my drafts for the last three weeks! Tsk, tsk.

Ingredients:

• 3 cups self raising flour
• 1-2 tsp. ground black pepper (depending on your preference)
• 8 Tbsp cold unsalted butter, cut into small cubes
• 1½ cups grated cheddar cheese
• 8 slices bacon, cooked and chopped or crumbled into small pieces
• 5-6 pcs sun dried tomatoes, cut into small pieces
• ½ cup plain yogurt
• ½ cup milk

Method: 

1. Preheat the oven to 180˚C. Grease your muffin pan and set aside.

2. In the bowl, combine the flour and black pepper. Add the cubes of butter and mix until it becomes crumbly and the butter pieces are about the size of small peas. (Alternatively, this can be done in a regular mixing bowl, using a pastry blender or two knives to cut the butter into the dry ingredients.) Add in the grated cheese and mix just until incorporated.

3. Mix in the tomatoes, bacon, and yogurt and milk into the flour mixture. Combine carefully (or you can do this by hand) just until all the ingredients are incorporated. If the dough is too dry to come together, add a little milk to make the dough to come together. Scoop into the greased muffin tray.

4. Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

Source: http://www.annies-eats.com