I can remember my childhood days when my Nanay bakes bread pudding and my sister and I would eagerly wait for it to come out of the oven. It's my earliest memory of baking with my Nanay and my manang.
Last week, I had several slices of bread in the fridge that I wasn't too keen on eating, neither is my little girl. So I thought of making it into a bread pudding with blueberries!
Ingredients:
- 4 slices day-old bread
- 2 Tbsp butter, melted
- 1/2 cup blueberries (optional)
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup honey
- 1 teaspoon vanilla extract
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| Soaking up |
Directions:
1. Cut up your bread into 1 inch pieces. Arrange in your gratin dishes. Sprinkle the blueberries around them. Preheat oven at 170 degrees Celsius.
2. In a bowl, mix milk, well-beaten egg, and honey. Add vanilla.
3. Pour the egg mixture into the bread pieces. Allow the bread to soak the liquid.
4. Bake for 20-30 minutes or until the bread turns brown and all the liquid has been absorbed.
Hey this is a great idea! :-) Thanks for visiting my page too! God bless honey!
ReplyDeletewow! nice recipe. french toast lang ginagawa ko sa old bread. try ko nga next time mag pudding
ReplyDeleteDelicious ! Great way to use all those bread that you can't help but buy because it's on sale ! lol Love the addition of fresh blueberries .....
ReplyDeleteYumm...good way to put old bread to work! :D
ReplyDeleteAbi
http://thebelatedbloomer.blogspot.com
I also love pudding especially if it is freshly baked. How are you? I have not seen you lately at BC bloggers. I hope all is well at your end and that you have settled to your new home. Take care :)
ReplyDeleteThis is a brilliant idea. I will definitely try this with old bread! :)
ReplyDeletegood idea sis! dami ko natutunan from you hahaha.
ReplyDeleteBrilliant! I love bread pudding. We don't have fresh blueberries here so ours are made with raisins. If I want blueberries I have to use dried. :)
ReplyDeleteOh wow! Blueberries on a pudding! looks really delish sis :-)
ReplyDelete