Ingredients:
- 1 cup unsalted butter, softened
- 1 1/3 cup sugar
- 4 egg whites (about 1/2 cup)
- 1/2 tsp salt
- 1/2 tsp vanilla
- 2 cups all purpose flour, sifted
Directions:
1. Preheat oven to 180 degrees Celsius. Prepare baking sheets by greasing them.
2. In a bowl, mix the softened butter with the sugar. Add the egg whites carefully.
3. While mixing, add the salt and vanilla.
4. Lastly, fold in the flour. Pour the mixture into the piping bag.
Since I don't have a pastry bag, I used a plastic and cut off one edge where I inserted the piping tip. It wasn't as sturdy as a piping bag but it was good enough.
I tried doing just one go and see how it will turn out.
This was the result:
So I tried removing the tip and doubling it:
It was a bit thicker and I loved how it turned out:
I guess I need more practice. I want it to look smooth like the ones you can see being sold commercially. We just moved and it might take me a week before I can post another entry here. Wish me luck!
Source: Kusinanimanang.blogspot.com
i so envy you because you know how to bake, i wish i can do that too, my babies would surely love it.
ReplyDeleteWow! I love lengua de gato. It's been a while since I've eaten one. Fortunately I don't have the baking hands to do it maybe I'll just buy some on delicacy stores. Thanks for sharing! :)
ReplyDeleteThe idea looks like it's easy to make but it's actually really difficult. I wish I knew how to bake.
ReplyDeleteit looks good naman sis. =)
ReplyDeleteIt looks pretty good to me and I do wish you luck. :)
ReplyDeleteI`ll try this soon... I`m currently baking pandesal as I write this comment. My first ever baking bread experience. Hope it will turn out good.
ReplyDeletei agree, it looks good and yummy
ReplyDeleteClever title! Have fun baking :D
ReplyDeletegreat bake I wish to know how to bake too
ReplyDeletehmm I will try to make something like that:) that looks delicious and easy to do kasi ehehe
ReplyDeletelengua de gato is uber perfect with hot black coffee! :D
ReplyDeleteThis look good and yummy! Who care about the appearance when this could be even tastier than those sold commercially? :D
ReplyDeleteLengua de Gato! My favorite pasalubong from those who visit from Baguio.;) The recipe looks easy. I'd try it myself if only we had an oven here at home. Sayang! Ang sarap pa naman siguro matutong mag-bake ng kung ano-ano.
ReplyDeleteI so love lengua de gato! Thanks for the recipe. I'll try it :)
ReplyDeletelook yummy, I'll try making this one day,...
ReplyDeleteFor as long as it tastes good, I dont care how it looks like! Haha! Love Lengua De Gato too! Hope I could try this myself.
ReplyDeleteI love lengua but rarely lang makakain, Your lengua looks delicious never mind the looks ;) Sorry late visiting from BC Bloggers.
ReplyDeleteSis I hope you won't mind if I borrow your recipe. I'm trying my hands in baking as well and I need recipes to practice on.
ReplyDeletePretty good for a first try! I bet it tastes delicious, too!
ReplyDeleteLengua ba yan? I wish I can make some. Haha.
ReplyDeleteGreat creation near to perfection! Keep it up!
ReplyDeleteWow! Looks great! Like Thess, Sis, can I borrow the recipe for my wife?
ReplyDeleteWow love to try this! Looks delish and easy haha :))
ReplyDeleteThanks for sharing!
looks delicious..:)
ReplyDeleteNakakatakam. Lengua de gato is one of my favorite Filipino snacks. I don't really go for baked goodies but I'll definitely taste this one -- if it's for selling. ;)
ReplyDeleteNow I am craving. This is the third blog I visited today with yummy foods posted :D
ReplyDeletemiss JHENZ http://jeniferbalatico.blogspot.com/2012/07/i-am-zaloras-brand-ambassador.html
looks delish! :) i like lengua de gato..
ReplyDeleteI like lengua de gateau. At least you tried making this one. I bet the next time around it would look better.
ReplyDeleteThanks for reminding me of this recipe. I copied the recipe a year ago but I never got around trying it myself. Your first attempt looks delish already.
ReplyDeletelooks really yummy!! lengua de gato is our favorite
ReplyDelete